ProStart Cooking Gumbo for the Community
![Prostart Gumbo Thumbnail]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1772047330/tangischoolsorg/hqwjjyk85tq924272tsp/ProstartGumboThumbnail.png","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_2/v1772047330/tangischoolsorg/hqwjjyk85tq924272tsp/ProstartGumboThumbnail.png","width":512},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1772047330/tangischoolsorg/hqwjjyk85tq924272tsp/ProstartGumboThumbnail.png","width":800}])
ACCMC Hospitality students, with the generous support of S & W Foods, prepared over 60 quarts of gumbo for distribution through Our Daily Bread Food Bank. We are grateful for opportunities to practice our skills while giving back to our communities. Thank you, S & W Foods and Our Daily Bread!
More photos if you click the link!
