Cookoff for the Coast Competition
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ACCMC ProStart students, in collaboration with HHMS ProStart students, through a sponsorship by Louisiana Seafood, competed in St. Bernard Parish's Cookoff for the Coast, where they prepared and served over 500 seafood potatoes to guests and judges. At the end of a great day, the team took home first place in the student category! (Additional info on educational culinary programs: LRA Education Foundation & CTE in TPSS)
More photos if you click the link!
